Select the My Media link in D2L, located in the upper right-hand corner.
In the upper right-hand corner of the My Media home page, select Add New to display the drop-down menu.
Select Create Media from the drop-down menu.
NOTE: Each time you launch the CaptureSpace Desktop Recorder, you will return to the same download screen; you DONOTneed to re-download or reinstall the CaptureSpace Desktop Recorder.
The Desktop Recorder will launch after a few seconds.
Select Voice within the Kaltura CaptureSpace Desktop Recorder.
NOTE: Selecting Voice will initialize your microphone and begin a 5 second countdown before recording begins.
Once recording begins, you may select from pause/resume, done or cancel via the control options at the bottom of the window.
Select Done when your recording is done.
A preview window will load and play back your recording.
NOTE: Segments of the recording can be removed via the Trim and Chop tools as desired. Trimming and Chopping is only possible if the resulting video is longer than 10 seconds.
Trim will remove audio outside of the blue selection sliders.
Chop will remove audio within the blue selection sliders.
Select Done when you are finished previewing/editing the recording.
Review or modify the Title field and, if desired, enter a description of the recording.
Select Upload to upload the recording to your Kaltura My Media gallery.
Note: Recordings must be uploaded into the Kaltura My Media gallery. If you select save, instead of upload, your recording will be saved in the CaptureSpace Desktop Recorder until you select the upload option.
Select Close on the Upload Success Screen.
In your web browser, select the back button to return to My Media.
NOTE: The recording will not appear in My Media until it has been processed by the Kaltura server. The amount of time required for the file to appear in My Media will depend on its size.
Come visit the eLearning team in TLC427 for assistance.
If you are unable to visit in person, please contact us by email
at email@example.com, or by phone at (517) 483‑1839.